(page 106) In spite of the fact that eggs are normally breakfast or lunch fare for us, I made this for dinner tonight. It turned out savory enough for me to make it again. I picked up the corn tortillas on the way home tonight, so not as stale as the recipe calls for. I used the small ones - about six inches in diameter. Since this was dinner for two (and not 4), I used four eggs. However, M and I both agreed that we could have eaten more, so perhaps next time I will use six eggs (from free-range, college-educated chickens).
The pictures are courtesy of M.
This looks delicious - I'm excited to try it out. How long did it take you?
ReplyDeleteIt didn't take long. Probably about 15-20 minutes.
ReplyDelete