Made these potatoes to go with baked salmon and green beans. I used a mandolin slicer on the thinnest setting. This had the effect of having the slices stick to each other making something very much like home fries (which I like).
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Yours looks so much nicer than ours! I wonder what I did wrong...
ReplyDeletei have a comment regarding these potatoes in the 1.26 post. -tastykakes
ReplyDeleteWow, those are some seriously gorgeous potatoes, E.
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