On December 22, Jody decided to make this soup for Bruce and Kathy. I made it as directed, using canned chicken broth. We really liked it, and it was even better when Bruce made it in January and served it with good Greek yogurt. We were impressed with the creaminess given that it is close to fat-free. We also enjoyed using our hand blenders.
Note that one lemon is probably enough.
It seems to freeze quite well, and we noticed that it got a bit spicier when reheated. Definitely a winner to be added to the repertoire.
Up next for Jody: maybe the apple and cheese omelet, or the chicken curry.
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