Marinated Tofu

I made the Edamame and Smoked Tofu Succotash again. This time I bought extra-firm organic tofu and followed the following recipe:

http://hubpages.com/hub/How_to_Cook_Tofu_Like_the_Pros

I used the first marinade. I bought the Bragg's Liquid Aminos from Wegman's. It was much better than the smoked tofu I had used the first time.

Edamame and Smoked Tofu Succotash, p.139

I used smoked tofu, frozen edamame, frozen corn, and a fresh, locally grown tomato. I agree

with Jody, it did come together quickly.

The flavors were good, but next time I will try a different tofu.