Tuesday, October 6, 2009

Edamame and Smoked Tofu Succotash, p.139


I used smoked tofu, frozen edamame, frozen corn, and a fresh, locally grown tomato. I agree
with Jody, it did come together quickly.

The flavors were good, but next time I will try a different tofu.
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1 comment:

  1. JodyOctober 9, 2009 at 4:16 PM

    Yours looks saucier then mine. But this was tasty, and it makes me want to make it again.

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