This was Jody's dinner tonight. I was shocked by how quick it was - like maybe 12 minutes start to finish. So, you turn on the broiler and put in a skillet with olive oil. Then you add the veggies, onion, and salt and pepper. I substituted broccoli for asparagus, so I cooked the veggies a bit longer than in the instructions. Then you crack in the eggs and cook for 1 minute - I did that a bit longer as well. Then you squeeze half a lemon over that top and eat it with bread. It was quick and tasty, but not anything that I'll crave. But it is a good way to eat your veggies.
Bonus picture: The cupcakes I made for the family birthday party last weekend!
ridiculously perky (kathy)
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